Tuesday, 07 September 2010
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30 Wines from 30 Vines

Bubbles

Prosecco Di Congegliano Bubbles with fruity aromas of peach, apple, pear,and citrus . . .

Veuve Clicquot Champagne Classical dry champagne with crisp, full flavours . . .

Refreshing Whites

Tinhorn Creek Chardonnay Rich and smokey flavours accompanied by delectable fresh citrus fruit . . .

Eve Chardonnay Sinfully tempting . . . fresh, crisp, the perfume of sweet apple blossoms lures you into a garden of delights . . .

J. Lohr Chardonnay Aromas of grapefruit and nectarine with layers of rich complex flavours . . .

Seven Terraces Sauvignon Blanc Natural vibrancy and freshness of the variety enhanced by the succulence of fully ripened fruit . . .

Ballandean Viognier A mosaic of citrus, lime and tropical fruits that is best served with seafoods, chicken dishes and Asian food . . .

KungFu Girl Riesling Great acidity, minerality and girl-next-door kiss of sweetness . . .

Brokenwood Semillon This distinctive Brokenwood style shows lifted lemon grass and fruit aromas . . .

Santa Margherita Pinot Grigio Clean, intense aroma and dry flavour with pleasant golden apple aftertaste . . .

Inniskillin Pinot Grigio Light and fresh flavours with a mineral grapefruit edge are found in this Italian style Pinot Grigio . . .

Sumac Ridge Gewurztraminer Lush, spicy nose, full grapefruit flavours followed by a long full finish . . .

Suavia Soave Classico Fresh intrinsic aromas (sans oak) and youthful fragrance are sustained by good body and firm texture . . .

Spring & Summer Fun

Charles & Charles Rose Wild strawberries and raspberries with rose petals, and a bucket full of watermelon Jolly Ranchers thrown in . . .

Canella Bellini A classic Bellini composed of two parts of sparkling wine, one part of white peach juice and a few drops of wild raspberry . . .

Canella Mimosa A blood orange Mimosa wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges . . .

Reds Close to Home

Charles & Charles Red 50% Cab Sauv and 50% Syrah, the wine is dark, almost black, with a brooding nose blackberry, cranberry and sweet oak . . .

Sin Zin Bing cherry and plum dominates the bouquet, followed by aromas of crushed black pepper, boysenberry and wild strawberry . . .

Sumac Private Reserve Merlot You will be enticed by lush blackberry and cherry aromas with continuance of fruit on the palate accompanied by soft smooth tannins . . .

Boom Boom Syrah It will blow you away . . . blueberry and boysenberry fruit underscored with layers of carefully managed vanilla, tobacco and silk tannins . . .

Tinhorn Creek Cabernet Merlot A Cabernet Franc and Merlot blend; dark fruit mingles with nuances of mint, spice and tobacco. . .

Bonterra Organic Cabernet Sauvignon Aged in French and American oak, the vine offers hints of pepper, cedar and fragrant vanilla spice to complement its lush and fruit-centered personality . . .

Hogue Genesis Syrah Bright red cherry and raspberry aromas augmented by oak; notes of cedar and cinnamon toast . . .

Chameleon Petite Sirah Great colour and depth of fruit with excellent acidity; will make any full-flavoured cut of meat sing . . .

Big Red Wines from Overseas

Tintara Horseshow Row Shiraz dark cherry and mulberry fruit mix wonderfully with rich chocolate mocha flavours . . .

Seven Terraces Pinot Noir This very approachable wine exhibits red and black fruits underpinned with sweet spices and forest floor nuances . . .

Canonbah Drought Reserve Shiraz Only produced in drought year’s when exceptional conditions occur. Berries are left on the vine to raisin generating extraordinary flavour concentration . . .

Canonbah Bridge Shiraz, Grenache, Mouvedre Medium bodied, displaying earthly, gamey characters – created in the “Rhone” style makes this wine the “Australian Wild Child of France” . . .

Old World Wines

Altos Malbec This wine features wild cherry, red berries, anise, and tropical spices with hints of nutmeg, vanilla and cinnamon . . .

Speri Ripasso Valpolicella Rich full bodied wine of great finesse, and excellent with bold meat dishes  . . .

Pio Cesare Barolo Withered violets, blackberry jam with faint hues of liquorice and clove make this “The King” of Italian wines . . .

Caliu 1+1=3, Tempranillo Cabernet Sauvignon Aromatic complexity, red currents, cool and lightly smokey, make this wine very agreeable . . .

 
The Wood Restaurant and Lounge  - Casual family dining in the mountains - Locally owned and operated
838 Main Street, Canmore, Alberta, Canada
www.thewood.ca - This e-mail address is being protected from spambots. You need JavaScript enabled to view it - (403) 678-3404

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