2025 - 2026 Group Menus
$38 Dinner
TWO-COURSE MENU FAVOURITES
** Course 1 **
Choice of
| CHEF'S SOUP CREATION | GARDEN GREEN SALAD |
| made fresh daily, with herb crustini |
fresh greens, grape tomatoes, English cucumbers, Chardonnay lemon dressing |
** Course 2 **
Choice of
| TERIYAKI SESAME SALMON | CAJUN MAPLE CHICKEN |
|
teriyaki cedar plank salmon, sesame seeds, pea shoots, seasonal vegetables, basmati rice |
oven-roasted Cajun maple chicken breast, spiced butter, seasonal vegetables, mashed potatoes
|
| LINGUNIE PUTTENESCA | STEAK FRITES | |
|
linguine noodles, black olives, capers, roasted tomatoes, garlic, bell peppers, fresh basil, garlic toast |
8oz Alberta sirloin steak, garlic herb fries, rocket greens, horseradish mayo |
$45 Dinner
THREE-COURSE MENU FAVOURITES
** Course 1 **
Choice of
| CHEF'S SOUP CREATION | MIXED GARDEN GREEN SALAD |
| made fresh daily, with herb crustini |
fresh greens, grape tomatoes, English cucumbers, chardonnay lemon dressing |
** Course 2 **
Choice of
| TERIYAKI SESAME SALMON | CAJUN MAPLE CHICKEN |
|
teriyaki cedar plank salmon, sesame seeds, pea shoots, seasonal vegetables, basmati rice |
oven roasted Cajun maple chicken breast, spiced butter, seasonal vegetables, mashed potato
|
| LINGUNIE PUTTENESCA | GRILLED SIRLOIN STEAK |
|
linguine noodles, black olives, capers, roasted tomatoes, garlic, bell peppers, fresh basil, garlic toast |
8oz Alberta sirloin steak, red wine au jus, seasonal vegetables, garlic mashed potato |
** Course 3 **
Choice of
| CHOCOLATE DECADENT CAKE | NEW YORK CHEESE CAKE | |
| fresh berries, mint leaves, chantilly cream | berry coulis, fresh whipped cream |
$65 Dinner
THREE-COURSE DELUXE MENU
** Course 1 **
Choice of
| TUNE WONTON CUPS |
HEIRLOOM TOMATO BRUSCHETTA |
| tamari marinated tuna, avocado, mango cucumber salsa, honey wasabi mayo, cilantro, wonton cups |
old world tomatoes, mozzarella, arugula, balsamic glaze |
** Course 2 **
Choice of
| TERIYAKI SESAME SALMON | CAJUN MAPLE CHICKEN |
|
teriyaki cedar plank salmon, sesame seeds, pea shoots, seasonal vegetables, basmati rice |
oven-roasted Cajun maple chicken breast, spiced butter, seasonal vegetables, mashed potatoes
|
| PUY LENTIL STUFFED BUTTERNUT SQUASH | New York Striploin Steak | |
|
puy lentils, roasted butternut squash, tahini, red wine, garlic, onion, fresh sage & rosemary, balsamic drizzle |
12oz Alberta New York striploin steak, red wine au jus, seasonal vegetables, garlic mashed potato |
** Course 3 **
Choice of
| CHOCOLATE DECADENT CAKE | APPLE CRISP | |
|
Chantilly cream, chocolate pond, mint leaves, fresh berries |
vanilla bean ice cream, salted caramel drizzle, fresh mint, whipped cream |
$90 dinner
** Course 1 **
| Wood Charcuterie Board |
| assorted air dried meats, cheeses, crackers & baguette, grainy mustard, marmalade |
** Course 2 **
Choice of
| Tuna Wonton Cups | Heirloom Tomato Brusectta |
| tamari marinated tuna, avocado, mango cucumber salsa, honey wasabi mayo, cilantro, wonton cups |
old world tomatoes, mozzarella, arugula, baslamic glaze |
** Course 3 **
Choice of
| TERIYAKI SESAME SALMON | CAJUN MAPLE CHICKEN |
|
teriyaki cedar plank salmon, sesame seeds, pea shoots, seasonal vegetables, basmati rice |
oven roasted Cajun maple chicken breast, spiced butter, seasonal vegetables, mashed potato
|
| PUY LENTIL STUFFED BUTTERNUT SQUASH | New York Striploin Steak | |
| puy lentils, roasted buteernut squash, tahini, red wine, garlic, onion, fresh sage & rosemary, balsamic drizzle | 12oz Alberta New York striploin steak, red wine au jus, seasonal vegetables, garlic mashed potato |
** Course 4 **
Choice of
| CHOCOLATE DECADENT CAKE | APPLE CRISP | |
| chantilly cream, chocolat pond, mint leaves, fresh berries | vanilla bean ice cream, salted caramel drizzle, fresh mint |
Appys
To be set
Team Meal
Team meal